Summer is around the corner!
1 L bottle of Conchita Guava Nectar (chilled)
2 cups ginger ale (chilled)
1 25 oz bottle sparkling apple juice (chilled)
1 1/2 cups white rum (optional)
1 orange, cut into pieces
1 lemon, sliced into rounds
1 cup strawberries, quartered1 cup seedless grapes, halved
3/4 cup mint leaves
1. Pour all Fruit Punch ingredients into a large jug or punch bowl
2. Add the fruit in, stir gently
3. Serve immediately, using a ladle or mug to scoop and serve. To keep fizz alive for longer, best to make this just prior to serving.
