Abuela’s Conchita used to say that she always thought outside the box, to come up with new creative recipe ideas to enhance her family meals and experiences!
So today, we brought you some of her fun to your kitchen with some mini-tostones burgers!
Get ready to learn this mini-tostones burgers recipe and screen shot the ingredients below for your next shopping spree!
Ingredients
- Green Plantains
- Conchita Vegetable Oil for Frying
- Ground beef, seasoned with Conchita all-purpose Sazón & Conchita Mojo Criollo.
- Salt to taste
- Lettuce, sliced
- Tomato, sliced
- Cheese
- Conchita Mango BBQ Sauce
Instructions
- Peel and chop the green plantains into small pieces.
- Fry pieces in hot pan with Conchita Vegetable Cooking Oil and remove from pan when lightly browned.
- “Machuca” the tostón by smashing them gently one by one and put it back in the frying pan to brown and crisp up.
- Remove from pan, soak excess of oil and add some salt.
- Build your tostón with your favorite toppings and add Conchita Mango BBQ Sauce.
“Mijo, think outside the box when feeling stuck!”
– Abuela Conchita!
