Aquí encontrarás una receta súper fácil y saludable para preparar unos deliciosos tacos de pollo en casa. Abuela Conchita never stops amazing us with her spontaneous, delicious and healthy dishes made with love at home!
Ingredients:
- 3 cups shredded chicken breasts
- 2 tbsp. Conchita All Purpose Sazón
- 2 tbsp. Conchita Mojo Criollo Marinade
- 1 tbsp. Conchita Vegetable Oil
- Conchita Roasted Pimientos or chipotle peppers
- 3 cups shredded cheese, your choice
- 1 pack of flour or corn tortillas
- 2 avocados
- Pico de Gallo
- Shredded lettuce
- Shredded cotija cheese
- Sour cream
Instructions:
- Toss and mix the shredded chicken in a bowl and season it with Conchita All Purpose Sazón and Conchita Mojo Criollo Marinade to your liking.
- Fill the tortillas with the chicken mixture, sprinkle some shredded cheese and add some Conchita Roasted Pimientos.
- Roll the tortillas up and secure with a toothpick.
- Preheat the oven to 400 °F, place the tortillas on a baking sheet and brush them with some Conchita Vegetable Oil.
- Bake for 15 minutes, until golden brown or crisp.
- Remove toothpicks and serve with sliced avocado, pico de gallo, sour cream and shredded lettuce.
- Add the cotija cheese on top for an extra touch.
