Coconut Piña Colada

If you like Piña Coladas, you’ll love them more with the extra Coconut! Abuela Conchita never passes up on a yummy fresh Piña whether alone or turned into Piña Coladas, that’s just the Cuban way of things! Summer is practically around the corner and this refreshingly cold and smooth tropical drink is the perfect pair for a hot day by the pool or beach!

We added our favorite Conchita Foods Coconut Milk to our Piña Coladas for double the tropical taste, and we hope you enjoy it as much as we do! 

Ingredients: 

• 1 ½ cup ice
• ½ fresh pineapple (peeled and cut) 
• 1 can Conchita Coconut Milk 
• 2 ounces of pineapple juice 
• 1 ½ ounces white rum
• 1 ounce dark rum
• Maraschino cherries and pineapple wedges for garnish 

Instructions:

1. Freeze the pineapple slices for about 2 hours 
2. Place frozen pineapple slices, ice, and Conchita Coconut Milk into a blender and blend until smooth and frosty
3. Add in both rums and blend one more time 
4. Pour drink into 2 glasses 
5. Garnish with Maraschino cherries and pineapple wedge 

Cheers!