Give your family an amazing pancake brunch with Conchita.
Pancake Brunch
You can prepare a pancake Sunday brunch the “meh” way, or the Abuela’s way. Here’s how: Mix some Conchita Guava Paste into the pancake batter. ¡Eso sí que son pancakes! Sigue la receta y sorprende a tu familia con un desayuno de primera.
Ingredients
FOR THE SAUCE:
– 1 cup Conchita Guava Paste, Cubed
– ½ cups Water
– ½ teaspoons Pure Vanilla Extract
FOR THE PANCAKES:
– 2 cups Flour
– 1 Tablespoon Baking Powder
– 1 teaspoon Baking Soda
– ½ teaspoons Salt
– ¼ cups Sugar
– ½ cups Conchita Guava Paste, Finely Diced
– 1 cup Conchita Guava Nectar
– 1 cup Whole Milk
– ¼ cups Conchita Vegetable Oil
– 2 whole Eggs
– Whipped Cream, To Serve
Instructions:
- For the sauce:
- In a small heavy duty saucepan, heat the Conchita Cubed Guava Paste, water, and vanilla on medium/low heat, whisking constantly until the guava paste melts and all the ingredients are combined. Remove from the heat and set aside to cool.
- For the pancakes:
In a large bowl, sift the flour, baking powder, soda, and salt. Whisk in the sugar and set aside. - In a food processor or blender, add the finely diced Conchita Guava Paste, Conchita Guava Nectar, milk, Conchita Vegetable Oil, and eggs. Continuously pulse or blend until well combined, 2-5 minutes. You may still have some guava paste bits in the blended mixture and that is fine. Add the wet ingredients to the dry and whisk until most of the lumps are out.
- Heat a griddle on low heat. Spray with cooking spray and pour a 3-1/2 to 4-inch round onto the griddle. Flip the pancake when the surface of the pancake becomes somewhat dry and when most of the air bubbles have risen, about 2-1/2 to 4 minutes on each side.
