¡Ponle sazón al lunch box de tu hijo con un rico picadillo!
Llega la época de regreso a clase y la época de, “¿qué le pongo a mi hijo en la lonchera?” Abuela Conchita has a suggestion: a delicious picadillo. Sigue esta receta para preparar un tradicional picadillo donde abunda el sabor y la sazón que tanto les gusta a tus hijos.
Ingredients
- 2 tablespoons Conchita Olive Oil
- 1 pound lean ground beef/turkey
- 1 cup Conchita Salad Olives
- Conchita Cooking Wine
- 1 can Conchita Sofrito Español
- 2 tablespoons Conchita Sazón Seasoning
- Salt to taste
- 1egg
- 2 cups Conchita White Rice
Instructions:
1. Heat Conchita Olive Oil in a skillet over medium heat. Cook ground beef or ground turkey with Conchita Sazón Seasoning and salt.
2. Add Conchita Sofrito Español
3. Add Conchita Salad Olives and a splash of Conchita Cooking Wine to simmer. Cover and reduce heat to low. Cook until the mixture is heated through, 10 minutes.
4. Enjoy it with Conchita Ready-to-eat-Black Beans warmed in the microwave and Conchita White Rice. Place a fried egg on top of the white rice for an even more traditional taste! Serve immediately. Keep in refrigerator for left-overs.
Enjoy it with Conchita Ready to eat Black Beans and Conchita white rice!
