Palmito Guisado​

¿You love Palmito but don’t know how to eat it? Try out this delicious recipe of Palmito Guisado!

Ingredients

• 3 tablespoons of Conchita Olive Oil
• 1 red onion cut thinly
• 1 red pepper cut into strips
• 4 tomatoes cut into cubes
• 2 garlic cloves
• 1/2 teaspoon of Conchita Red Vinegar
• 1 bottle of Conchita Olives
• 2 lb. of Conchita Hearts of Palm
• 2 cups of water
• Pepper and salt, to taste

Instructions

• In a large skillet, heat the oil in low heat.
• Cook and stir the onion add the pepper, tomatoes, garlic, vinegar and olives. Cover and cook over low heat until the vegetables are cooked.
• Add palm hearts and water. Cook until the liquid is reduced by half.
• Season with pepper and salt to taste.

Yumm enjoy!