Arroz con Leche is one of our favorite desserts, and it’s easy to make!
Ingredients:
- 3 cups Cooked Conchita Valencia Rice
- 2 cups Milk
- 14 ounces Condensed Milk
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Conchita Dulce de Leche
- 1 tablespoon Vanilla Extract
Cooking Instructions:
First mix Valencia Rice, milk, condensed milk and cinnamon in a saucepan until it begins to boil. Then, lower the heat and stir until it thickens. Add in a tablespoon of dulce de leche to give it a kick. Lastly, remove from the heat and stir in a tablespoon of vanilla extract for one last touch!
